ZenGrown MicroGreens

Pea microgreens health benefits include its anti-cancer and anti-inflammatory properties, weight loss and heart health promotion, and finally, maintaining low blood sugar levels. 

Tender and sweet they taste just like freshly picked spring peas with a great, fresh crunch.

Red cabbage microgreens rich in nutrients that can protect your immune system and help to prevent several diseases. Packed with antioxidants, amino acids, and key vitamins, the dietary benefits of red cabbage have been widely studied. 

Crisp and tender with a fresh, green, and earthy, peppery flavor.

Sunflower microgreens nutrition is one of the best parts about these tiny plants. Containing high levels of vitamins K, A, C, B6 and folates which help support our immune system as well as provide us with energy for our day-to-day activities.

Graced with a lovely nutty flavor and a crunchy texture, sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps.

Radish microgreens have a list of nutrients reads like the info panel on a bottle of multivitamins. These are some seriously powerful little greens. Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.They are also rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid. They also contain a whole lot of fiber and roughage which we all know is important to help keep things running smooth.

A red and much spicier version of the white Radish with a high anthocyanin content giving a distinctive deep red colour to the stems and leaves.

Fabulous as a nacho topping, its spicy flavor adds a distinct flavor profile next to  jalapeños

Broccoli microgreens are high in sulforaphane and up to 40x more potent than sprouts or mature broccoli.

The nutrition in broccoli microgreens is tremendous and includes vitamins A, B, C, E, and K,macro-elements calcium, magnesium, and phosphorous,
and micro-elements iron, copper, and zinc.

Even more broccoli microgreens benefits include reversing chronic illnesses such as heart disease and type II diabetes.

Mild and crunchy with a slight bitternes.

Swiss chard microgreens contain 3 times the recommended daily intake of vitamin K and 44 percent of the recommended amount of vitamin A. It can help to combat cancer, reduce blood pressure, and enhance performance in sports.

Swiss chard microgreens have an interesting mild earthy flavor, somewhere between that of beets and spinach. Maybe a bit sweeter than beets. They add another layer of flavor to salads.

Radish microgreens have a list of nutrients reads like the info panel on a bottle of multivitamins. These are some seriously powerful little greens. Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.They are also rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid. They also contain a whole lot of fiber and roughage which we all know is important to help keep things running smooth.

They have a very powerful radish flavor with a real peppery finish that is zesty and spicy